Open Division D & E
OD D - Floral Spray
A floral spray of flowers, filler flowers and/or foliage made in gum paste/flower paste, displayed in or over any item normally found in the kitchen.
A spray is made up from wired flowers, taped together and assembled to form a complete piece of work, which may then be placed on top of or draped over the edge of a cake or display piece. E.g. a posy, wedding spray or corsage.
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OD E - Fruit Cake (New Rules)
An 8 inch (20cm) round rich fruit cake to be covered with marzipan and then coated with white sugarpaste. To be presented on an 11 inch (28cm) sugarpaste coated board. The base of the cake to be neatened with shell edging or snails trail piped in royal icing or let-down sugarpaste. The cake to be additionally decorated with embossing and/or crimping skills only. All work to be directly onto the cake. All coating and decoration to be in white only. The cake will be cut and tasted.
Silver & Trophy -Fiona Allan - Hillingdon Branch
Bronze - Sheila Trant-McCarthy- Windsor Branch
Highly Commended - Wendy Windiate - Gravesend Branch
Commended - Kathy Slattery - Hillingdon Branch